Is Sola Bagels Everything - 12 OZ Low FODMAP?
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Ingredients
Water, Resistant Wheat Starch, Wheat Gluten, Partially Defatted Soy Flour, Wheat Protein Isolate, Olive Pomace Oil, Yeast, Flax Seeds, Erythritol, Inulin, Cultured Wheat Flour Blend Wheat Flour, Cultured Wheat Flour), Natural Flavors, Dehydrated Onion, Salt, Oat Fiber, Chia Seeds, Citrus Fiber, Dehydrated Garlic, Flax Seed Fiber, Vegetable Fiber Blend (Pea Fiber, Potato Fiber, Potato Dextrin, Psyllium Husk Fiber, Bamboo Fiber, Flax Seed Fiber), Wheat Flour, Guar Gum, Citric Acid, Enzymes, Ascorbic Acid Added Vitamin C).
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.