Is Soulara Soya, Edamame, and Black Fungi Udon Gluten Free?

Ingredients

Udon noodles (60%) [wheat flour, water, modified tapioca starch], edamame (13%) (soybean), fried tofu (13%) [soybean extract (84%), nigari, canola oil, water], sesame oil (7%) [sesame oil, soybean oil], black fungus (4%), soy sauce (3%) (contains soy), shiitake mushrooms (3%), sesame seeds, salt, black pepper. Contains: wheat, gluten, sesame, soy. May contain: lupin, milk, sulphites, peanuts, and tree nuts.

Take it with you

Scan to open Soulara Soya, Edamame, and Black Fungi Udon in Spoonful

Point your phone camera at the code, the app opens right on this product with its results against 26 diets, allergies and intolerances.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

Explore other diets

Similar Products

About this product

Noodle · Pouch