Is Soulara Soya, Edamame, and Black Fungi Udon Soy Free?
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Why it's not soy free
- soy sauce
- soy
- soybean oil
- soybean extract
- fried tofu
- soybean
- edamame
soy sauce
Dietitian noteSoy protein isolate is a concentrated form of plant-based protein extracted from defatted soybean meal and commonly used to boost protein content in processed foods and supplements. It retains allergenic soy proteins that can provoke IgE-mediated responses in sensitive individuals. Avoidance is essential on a soy-free diet to prevent adverse allergic reactions and inadvertent exposure to soy allergens.
Note by Vanessa Vargas, RDN, LDN
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Every flagged ingredient, explained
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Ingredients
Udon noodles (60%) [wheat flour, water, modified tapioca starch], edamame (13%) (soybean), fried tofu (13%) [soybean extract (84%), nigari, canola oil, water], sesame oil (7%) [sesame oil, soybean oil], black fungus (4%), soy sauce (3%) (contains soy), shiitake mushrooms (3%), sesame seeds, salt, black pepper. Contains: wheat, gluten, sesame, soy. May contain: lupin, milk, sulphites, peanuts, and tree nuts.
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About this product
Noodle · Pouch