Is Soupe de poisson à la crème de Normandie Low FODMAP?

Ingredients

Water, Various Sea Fish 28%, Normandie Cream 8%, Tomato Concentrate, Carotts, White Wine, Onions, Langoustines, Modified Tapioca Starch, Leeks, Salt, Celery, Lobster, Parsley, Garlic, Condiments And Spice, Manufactured In A Factory That Uses Gluten, Egg, Soy, Mustard And Shellfish, 85,164,001 Ce

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What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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About this product

Soup · Liquid