Is SOUTHWEST STYLE CORN VEGGIE BOWL WITH QUINOA & BROWN RICE, SOUTHWEST STYLE CORN Vegetarian?

Description
A savory, mildly smoky and slightly spicy grain-and-vegetable blend offering contrasting textures—tender grains with occasional crisp bites—commonly used for quick lunches, reheated meals, salad toppers, or side dishes. Customer reviews note convenient preparation, generally balanced seasoning, reheats well, and occasional variability in texture and portion consistency across different production batches.

Description
A savory, mildly smoky and slightly spicy grain-and-vegetable blend offering contrasting textures—tender grains with occasional crisp bites—commonly used for quick lunches, reheated meals, salad toppers, or side dishes. Customer reviews note convenient preparation, generally balanced seasoning, reheats well, and occasional variability in texture and portion consistency across different production batches.
Ingredients
Vegetables (Roasted Red Bell Peppers, Corn, Black Beans, Tomatoes, Jalapenos, Onion), Water, Brown Rice, White And Red Quinoa, Tomato Paste, Sunflower Oil, Contains 2% Or Less Of: Salt, Distilled Vinegar, Garlic, Spices, Citric Acid, Acetic Acid, Calcium Chloride
What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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