Is Soy Wrappers, 0.74 oz Gluten Free?

Ingredients

Non-gmo Soybean Protein, Non-gmo Soy Flour, Non-gmo Sesame Seeds, Vegetable Glycerin, Organic Soybean Oil, Water, Organic Rice Syrup, Original: Non-gmo Soybean Protein, Organic Rice Syrup, Spinach Green: Non-gmo Soybean Protein, Organic Rice Syrup, Spinach Extract Color (Polysorbate 80, Spinach Extract, Sunflower Oil, Glycerin, Ascorbyl Palmitate, Dl Alpha Tocopherol (Vitamin E)), Paprika Orange: Non-gmo Soybean Protein, Paprika Extract Color (Glycerin, Paprika Extract, Deionized Water, Medium Chain Triglycerides (Palm Oil), Sucrose Esters, Ascorbyl Palmitate, Dl Alpha Tocopherol (Vitamin E)), Turmeric Yellow: Non-gmo Soybean Protein, Turmeric Extract Color (Propylene Glycol, Curcumin)

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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