Is Sparkling Ice Flavored Sparkling Spring Water Strawberry Watermelon 17oz Bottle Gluten Free?
Description
Sparkling Ice flavored sparkling spring water in the strawberry watermelon flavor is a refreshing and healthy beverage option. With zero sugar and low calorie content, it is a better-for-you choice. Packed with vitamins and antioxidants, this 17oz bottle provides not only hydration but also additional health benefits. Customers appreciate the delicious taste and the fact that it contains no sugar. The strawberry watermelon flavor combination is particularly well-liked. This sparkling water is a great option for those looking to enjoy a flavorful beverage without the guilt of added sugars or high calorie content.
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Description
Sparkling Ice flavored sparkling spring water in the strawberry watermelon flavor is a refreshing and healthy beverage option. With zero sugar and low calorie content, it is a better-for-you choice. Packed with vitamins and antioxidants, this 17oz bottle provides not only hydration but also additional health benefits. Customers appreciate the delicious taste and the fact that it contains no sugar. The strawberry watermelon flavor combination is particularly well-liked. This sparkling water is a great option for those looking to enjoy a flavorful beverage without the guilt of added sugars or high calorie content.
Ingredients
carbonated water, malic acid, natural flavors, apple juice concentrate, potassium benzoate (to ensure freshness), fruit and vegetable juice (for color), sucralose, strawberry juice concentrate, citric acid, gum arabic, ester gum, ester green tea extract, calcium disodium edta (to protect flavor), beta carotene (for color), biotin, niacinamide (vitamin b3), vitamin a, calcium pantothenate (vitamin b5), vitamin b12, vitamin d3, pyridoxine hydrochloride (vitamin b6)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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