Is Special K Cereal Kellogg's Special K Breakfast Cereal, Red Berries, Made with Real Strawberries, 11.7oz Gluten Free?
Description
Berry-forward cereal offers sweet-tart fruit notes and aroma, light crisp flakes, and intermittent chewy bits; reviewers cite pronounced berry flavor, consistent crunch, and versatility — commonly eaten with milk or yogurt, added to parfaits, or eaten dry as a quick snack for breakfast, with mixed opinions on sweetness and texture persistence.
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Description
Berry-forward cereal offers sweet-tart fruit notes and aroma, light crisp flakes, and intermittent chewy bits; reviewers cite pronounced berry flavor, consistent crunch, and versatility — commonly eaten with milk or yogurt, added to parfaits, or eaten dry as a quick snack for breakfast, with mixed opinions on sweetness and texture persistence.
Ingredients
Whole Grain Wheat, Rice, Sugar, Freeze-dried Strawberries, Wheat Bran, Contains 2% Or Less Of Brown Sugar Syrup, Salt, Malt Flavor,vitamins And Minerals: Vitamin C (Ascorbic Acid), Reduced Iron, Vitamin E Acetate, Niacinamide, Beta-carotene, Vitamin B6 (Pyridoxine Hydrochloride), Vitamin B1 (Thiamin Hydrochloride), Vitamin B2 (Riboflavin), Folic Acid, Vitamin D3, Vitamin B12, Whole Grain Wheat, Vitamin B12
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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