Is Special K Protein Banana Nut Bread Cereal Low FODMAP?
Why it's not low FODMAP
- wheat bran
- malted barley flour
- whole grain wheat
wheat bran
Dietitian noteWheat bran is the outer kernal of the wheat kernel. It is high FODMAP at a normal serving size.
Note by Vanessa Vargas, RDN, LDN
Use instead
- oat bran
- rice bran
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Ingredients
Ingredients: Whole grain wheat, rice, sugar, wheat bran, malted barley flour, contains 2% or less of cinnamon, malt flavor, salt, natural flavor. Vitamins and minerals: Vitamin C (sodium ascorbate), Vitamin E (mixed tocopherols), niacinamide, reduced iron, vitamin B6, vitamin B2 (riboflavin), vitamin B1 (thiamin hydrochloride), folic acid, vitamin D3.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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Often paired with Low FODMAP
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