Is Specially Selected Assorted Macarons Gluten Free?
Description
Delicate French-style confections offer a variety of pronounced flavors and a contrast of crisp outer shells with soft, slightly chewy centers; commonly served as dessert, party platters, alongside coffee or tea, or given as gifts. Customer reviews note pleasant flavor variety, occasional inconsistency in size and fragility during shipping noted.
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Description
Delicate French-style confections offer a variety of pronounced flavors and a contrast of crisp outer shells with soft, slightly chewy centers; commonly served as dessert, party platters, alongside coffee or tea, or given as gifts. Customer reviews note pleasant flavor variety, occasional inconsistency in size and fragility during shipping noted.
Ingredients
Sugar, Almonds, Egg White, Butter, White Chocolate (sugar, Cocoa Butter, Dry Whole Milk, Sunflower Lecithin, Natural Vanilla Flavor), Water, Raspberry, Glucose Syrup, Chocolate (cocoa Mass, Sugar Fat-reduced Cocoa Powder, Sunflower Lecithin, Natural Vanilla Flavoring), Milk Chocolate (sugar, Cocoa Butter, Dry Whole Milk, Skim Milk, Cocoa Mass, Soy Lecithin, Natural Flavor, Natural Vanilla Flavor), Starch (maize), Caramel With Salted Butter (glucose-fructose Syrup, Sweetened Condensed Milk (condensed Milk, Sugar), Salted Butter (butter, Salt), Sugar, Water, Salt), Pistachio Nuts, Fat-reduced Cocoa Powder, Vegetable Oils (coconut, Sunflower), Lemon Concentrate, Caramelized Sugar, Mono- And Diglycerides Of Fatty Acids, Red Beet Juice Powder, Natural Flavors, Hazelnuts, Colors (beta Carotene, Spirulina Extract), Pectin, Polyglycerol Esters Of Fatty Acids, Bourbon Vanilla Extract, Sodium Citrate, Citric Acid, Salt, Ground Bourbon Vanilla Pods, Sunflower Lecithin. Contains: Hazelnuts, Almonds, Pistachio Nuts, Eggs, Milk And Soy. May Contain Wheat, Peanuts And Other Tree Nuts.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.