Is Specially Selected Roasted Vegetable Wood-Fired Flatbread Gluten Free?

Ingredients

Wheat Flour, Water, Mozzarella Cheese (milk, Salt, Lactic Starters, Enzymes, Citric Acid), Tomato Puree (tomato, Citric Acid [acidity Regulator]), Tomato Pulp (tomato, Citric Acid [acidity Regulator]), Grilled Yellow Bell Pepper, Grilled Green Bell Pepper, Grilled Red Bell Pepper, Sunflower Oil, Grilled Red Onion, Salt, Asiago Pdo Cheese (milk, Salt, Enzymes, Lactic Ferments), Grated Medium Fat Hard Cheese (milk, Salt, Cheese Cultures, Enzymes), Pecorino Cheese (sheep Milk, Salt, Enzymes, Cheese Cultures), Extra Virgin Olive Oil, Garlic, Olive Oil, Dried Wheat Sourdough (wheat Flour, Water), Basil, Malted Wheat Flour, Modified Corn Starch, Oregano, Parsley, Marjoram, Yeast, Inactive Yeast, Enzymes (wheat), Soy Flour. Contains Wheat, Milk and Soy.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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