Is Specially Selected Sesame Seed Brioche Buns Gluten Free?
Description
Soft, tender crumb with a slightly sweet, rich flavor and a shiny, sesame-topped crust; texture is pillowy yet holds up under grilling or toasting. Commonly used for burgers, sandwiches, and breakfast sandwiches. Reviewers note consistent softness, good toasting performance, and seed coverage, with occasional variation in bun size and appearance.
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Description
Soft, tender crumb with a slightly sweet, rich flavor and a shiny, sesame-topped crust; texture is pillowy yet holds up under grilling or toasting. Commonly used for burgers, sandwiches, and breakfast sandwiches. Reviewers note consistent softness, good toasting performance, and seed coverage, with occasional variation in bun size and appearance.
Ingredients
Wheat Flour, Eggs, Sugar, Water, Canola Oil, Invert Sugar Syrup, Sesame Seeds. Yeast, Wheat Gluten, Butter, Nonfat Dry Milk, Salt, Natural Flavor, Mono And Diglycerides Of Fatty Acids, Dried Yeast, Milk Proteins, Rye Flour, Beta Carotene (color). Contains: Wheat, Eggs, Milk.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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