Is Specialty Dip Spinach Dip 397g Gluten Free?
Description
Rich, savory flavor with a creamy, spreadable texture that holds well for scooping. Commonly served warm or chilled, regularly alongside chips, bread, crackers, or vegetable platters as an appetizer or party snack. Reviewers frequently note its convenient ready-to-serve format, consistent flavor, and versatility, though some report minor variability in thickness.
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Description
Rich, savory flavor with a creamy, spreadable texture that holds well for scooping. Commonly served warm or chilled, regularly alongside chips, bread, crackers, or vegetable platters as an appetizer or party snack. Reviewers frequently note its convenient ready-to-serve format, consistent flavor, and versatility, though some report minor variability in thickness.
Ingredients
Sour Cream, Mayonnaise (soybean Oil, Water, Corn Syrup, Egg Yolks, Distilled Vinegar, Contains 2% Or Less Mustard Seed, Salt, Calcium Disodium Edta Added To Protect Flavor), Dried Onion, Contains 2% Or Less Dried Carrots, Dried Spinach, Salt, Garlic Powder, Distilled Vinegar, Modified Food Starch, Potassium Sorbate And Sodium Benzoate (preservatives), Citric Acid, Glucono Delta Lactone. Contains: Eggs, Milk.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.