Is SPICY BONELESS SKINLESS BREADED CHICKEN BREAST WITH RIB MEAT CHICKEN BREAST TENDERS, SPICY Low FODMAP?

Description
Bold seasoned coating yields a crisp exterior and moist, tender interior; noticeable heat accents savory chicken. Often served as quick weeknight entrees, snackable appetizers, or paired with dipping sauces and salads. Reviewers commonly praise convenience and texture, citing occasional variability in spice level and crispness between batches across cooking methods.
Why it's not low FODMAP
- onion powder
- contains less than 2% of the following: sea salt, corn starch, garlic powder, leavening
- garlic powder
- wheat flour
onion powder
Dietitian noteOnion and its derivatives (onion powder, onion salt, etc.) are all high FODMAP. Onions are not oil soluble however, which means you can enjoy onion-infused oils.
Note by Vanessa Vargas, RDN, LDN
Use instead
- green tips of spring onion
- green tips of leek
- green tips of scallion
- chive
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Description
Bold seasoned coating yields a crisp exterior and moist, tender interior; noticeable heat accents savory chicken. Often served as quick weeknight entrees, snackable appetizers, or paired with dipping sauces and salads. Reviewers commonly praise convenience and texture, citing occasional variability in spice level and crispness between batches across cooking methods.
Ingredients
BONELESS SKINLESS CHICKEN BREAST WITH RIB MEAT**, WHEAT FLOUR, WATER, RICE FLOUR. CONTAINS LESS THAN 2% OF THE FOLLOWING: SEA SALT, CORN STARCH, GARLIC POWDER, LEAVENING (CREAM OF TARTAR, SODIUM BICARBONATE), CANE SUGAR, BLACK PEPPER, ONION POWDER, JALAPENO PEPPER, POTATO STARCH, EXTRACTIVES OF PAPRIKA, WHITE PEPPER, RED PEPPER. BREADING SET IN EXPELLER PRESSED CANOLA OIL.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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Often paired with Low FODMAP
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About this product
Poultry · Strip


