Is SPICY CHEESE TWISTS, SPICY Low FODMAP?
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Ingredients
CORNMEAL, SOYBEAN OIL, HOT SEASONING (SUGAR, SALT, SPICE AND SPICE EXTRACTIVES INCLUDING PAPRIKA, MALTODEXTRIN, ONION POWDER, MONOSODIUM GLUTAMATE (MSG), CHEDDAR AND BLUE CHEESE [PASTEURIZED MILK, SALT, CHEESE CULTURE, ENZYMES], PARTIALLY HYDROGENATED SOYBEAN OIL, RED 40 LAKE, AUTOLYZED YEAST EXTRACT, CITRIC ACID, GARLIC POWDER, BUTTER [CREAM, SALT], NONFAT DRY MILK, SODIUM DIACETATE, WHEY, LACTIC ACID, NATURAL AND ARTIFICIAL FLAVORS, SODIUM CASINATE, YELLOW 6, YELLOW 5, DISODIUM INOSINATE AND SODIUM GUANYLATE, MONO- AND DIGLYCERIDES, TOCOPHEROLS (VITAMIN E), YELLOW 6.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.