Is SPICY LEMONGRASS VIETNAMESE INSPIRED MARINADE, SPICY LEMONGRASS Low FODMAP?

Ingredients

WATER, SUGAR, CHILI SAUCE (CHILI, SALT, DISTILLED VINEGAR, POTASSIUM SORBATE AND SODIUM BISULFITE [AS PRESERVATIVES], XANTHAN GUM), DISTILLED VINEGAR, SALT, GARLIC, SHALLOTS, LIME JUICE CONCENTRATE, SPICE, MODIFIED CORN STARCH, LEMONGRASS, SCOTCH BONNET PEPPERS, FISH SAUCE (ANCHOVY EXTRACT, SALT, SUGAR), GINGER, SHRIMP PASTE (SHRIMP, SALT, SUGAR), CILANTRO, POTASSIUM SORBATE (PRESERVATIVE), DEHYDRATED GARLIC.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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