Is SPICY MEXICAN BLEND FARMSTYLE THICK CUT SHREDDED MONTEREY JACK CHEESE WITH JALAPENO PEPPERS AND CHEDDAR CHEESE, SPICY MEXICAN BLEND Low FODMAP?
Description
Firm, coarse shreds deliver a substantial, creamy melt with pronounced spicy warmth and mild tang. Flavor adds a piquant kick to dishes; texture holds when melted yet retains bite when cold. Commonly used as a topper for tacos and nachos, and quesadillas, stirred into casseroles, grilled sandwiches and baked pasta.
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Description
Firm, coarse shreds deliver a substantial, creamy melt with pronounced spicy warmth and mild tang. Flavor adds a piquant kick to dishes; texture holds when melted yet retains bite when cold. Commonly used as a topper for tacos and nachos, and quesadillas, stirred into casseroles, grilled sandwiches and baked pasta.
Ingredients
Monterey Jack Cheese With Jalapeno Peppers (Cultured Pasteurized Milk Jalapeno Peppers, Salt, Enzymes), Medium Cheddar Cheese (Cultured Milk, Salt, Enzymes, Annatto (Color)), Potato Starch Added To Prevent Caking, Natamycin (Natural Mold Inhibitor)
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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