Is SPICY MEXICAN CHIPOTLE PLANT-BASED SAUSAGES, SPICY MEXICAN CHIPOTLE Gluten Free?
Description
Smoky chipotle heat and moderate spiciness characterize the flavor, with a firm exterior and tender, slightly springy interior; commonly pan-fried, grilled, sliced for tacos, or crumbled into sauces and breakfasts. Reviewers frequently note robust smoky flavor, satisfying texture when crisped, and variable spice levels across batches and occasional packaging complaints.
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Description
Smoky chipotle heat and moderate spiciness characterize the flavor, with a firm exterior and tender, slightly springy interior; commonly pan-fried, grilled, sliced for tacos, or crumbled into sauces and breakfasts. Reviewers frequently note robust smoky flavor, satisfying texture when crisped, and variable spice levels across batches and occasional packaging complaints.
Ingredients
Filtered Water, Vital Wheat Gluten, Expeller Pressed Safflower Oil, Onions, Garlic, Apple Cider Vinegar, Naturally Flavored Yeast Extract, Vegetable Protein, Chipotle Peppers, Onion Powder, Granulated Garlic, Brown Sugar, Sea Salt, Malt Extract, Black Pepper, Spices, Paprika Oleoresin, Chili De Arbol Peppers, Cumin, Oregano, Organic Guar Gum, Vitamins And Minerals (Potassium Chloride, L-lysine Monohydrochloride, Niacinamide, Reduced Iron, Zinc Oxide, Calcium Pantothenate, Pyridoxine Hydrochloride And Cyanocobalamin), Contains: Wheat
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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