Is SPICY VEGETABLE MINI WONTONS Low FODMAP?

Ingredients

FILLING: BEAN THREAD (WATER, SWEET POTATO STARCH, CARRAGEENAN, SALT), ORGANIC BROWN RICE, TOFU (WATER, SOYBEANS, CALCIUM SULFATE, GLUCONO DELTA LACTONE, MAGNESIUM CHLORIDE), CABBAGE, GREEN ONION, CARROT, TEXTURED SOY FLOUR (WATER, SOY FLOUR), SHIITAKE MUSHROOM (WATER, SHIITAKE MUSHROOM), ONION, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), SOYBEAN OIL, SUGAR, RED CHILI GARLIC PUREE (CHILI PEPPER, DISTILLED VINEGAR, GARLIC, SALT), SALT, GINGER, GARLIC, SESAME OIL, RED PEPPER, BLACK PEPPER. WRAPPER SKIN: WHEAT FLOUR, WATER, SOYBEAN OIL, SALT.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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Snack · Frozen