Is Spinach Artichoke Dip, 12 oz Gluten Free?

Ingredients

cream cheese (pasteurized cultured milk and cream, salt, stabilizers (xanthan, locust bean and guar gums)), spinach, artichoke hearts (artichoke hearts, water, salt, citric acid, ascorbic acid), parmesan cheese ((pasteurized part-skim cow's milk, cheese cultures, salt, enzymes), powdered cellulose added to prevent caking), sour cream (grade a cultured cream), monterey jack cheese ((pasteurized milk, salt, enzymes) powdered cellulose (anti-caking agent)), mayonnaise (expeller pressed non-gmo canola oil, cage-free non-gmo eggs, water, honey, distilled vinegar, cage-free whole egg, contains less than 2% of salt, spice, lemon juice concentrate), lemon juice, garlic, sea salt, cultured dextrose, maltodextrin, crushed red chili peppers, black pepper, citric acid, cayenne pepper

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Spinach Artichoke Dip, 12 oz is available at 1 retailer

About this product

Dip · Spreadable