Is SPINACH ARTICHOKE & PARMESAN PREMIUM DIP, SPINACH ARTICHOKE & PARMESAN Low FODMAP?
Description
Rich, savory and mildly tangy flavor with a creamy, spreadable base and tender, finely chopped pieces; texture balances smoothness and slight chunkiness. Commonly used as a dip, spread, or warmed topping for crackers, vegetables, sandwiches, and baked appetizers. Customers note consistent texture, balanced flavor, and convenience, easy reheating for gatherings.
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Description
Rich, savory and mildly tangy flavor with a creamy, spreadable base and tender, finely chopped pieces; texture balances smoothness and slight chunkiness. Commonly used as a dip, spread, or warmed topping for crackers, vegetables, sandwiches, and baked appetizers. Customers note consistent texture, balanced flavor, and convenience, easy reheating for gatherings.
Ingredients
Parmesan Cheese (Part-skim Milk, Cheese Culture, Salt, Enzymes), Mayonnaise (Soybean Oil, Water, Egg Yolks, Vinegar, High Fructose Corn Syrup, Salt, Spice, Calcium Disodium Edta To Protect Flavor), Water, Artichokes (Artichoke Hearts, Water, Salt, Citric Acid), Sour Cream (Milk, Cream, Whey, Modified Corn Starch, Guar Gum, Sodium Phosphate, Locust Bean Gum, Sodium Citrate, Carrageenan, Culture, Natamycin (Natural )), Garlic (Garlic, Soybean Oil, Citric Acid), Dehydrated Spinach, Maltodextrin, Salt, Potassium Sorbate And Sodium Benzoate To Protect Flavor, Modified Corn Starch, Xanthan Gum, Citric Acid
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.