Is Splenda Crème à Café Gluten Free?

Ingredients

Water, Canola Oil, Erythritol, Sodium Citrate, Milk Protein Isolate, Dipotassium Phosphate, Mono- And Diglycerides, Dipotassium Phosphate, Natural And Artificial Flavours, Cellulose Gel, Cellulose Gum, Sucralose, Acesulfame Potassium, Carrageenan, Sodium Stearoyl Lactylate, Sodium Caseinate, Sodium Acid Sulfate, Potassium Sorbate, Sodium Benzoate, Colour.

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Condiment · Liquid