Is Spring sprinkles Big Cup Gluten Free?

Ingredients

sugar*, peanuts, dextrose*, cocoa butter, cocoa mass, skimmed milk powder, milk fat, lactose (milk), rice flour, salt, emulsifiers (soy lecithin*, e476), vegetable oils (palm, palm kernel), corn starch, gelling agents (cellulose, carrageenan), colours (e129, e102, e133), antioxidant (tbhq), acidity regulator (citric acid). contains e129, e102: may have an adverse effect on activity and attention in children. milk chocolate contains minimum 14% milk solids and 25% cocoa solids. *produced from genetically modified sugar beets, corn, and soya beans.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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