Is SRIRACHA CHICKEN, SPICY Gluten Free?
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Ingredients
VEGETABLES: RED BELL PEPPERS, ONIONS, GREEN ONION. COOKED WHITE RICE: WATER, RICE. SAUCE: WATER, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), SUGAR, WINE, CORN STARCH, GARLIC PUREE, AGED RED PEPPERS, RICE VINEGAR, FLAVORINGS, SALT, CHILI SEEDS, VINEGAR, SPICES, EXTRACTIVES OF PAPRIKA, POTASSIUM SORBATE (PRESERVATIVES), SODIUM BI-SULFITE, XANTHAN GUM. COOKED WHITE MEAT CHICKEN STRIPS: CHICKEN WHITE MEAT, WATER, MODIFIED TAPIOCA STARCH, SALT, SODIUM PHOSPHATE.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.