Is SRIRACHA GENERAL TSO'S SAUCE Low FODMAP?
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Ingredients
WATER, SAKE (RICE, KOJI, WATER, SALT), SUGAR, SOY SAUCE* (WATER, WHEAT SOYBEANS, SALT, LACTIC ACID, SODIUM BENZOATE AS A PRESERVATIVE), CORN SYRUP SOLIDS, FRUCTOSE, CANOLA OIL, CHILI PEPPER, MODIFIED CORN STARCH, DISTILLED VINEGAR, GARLIC, CHICKEN BROTH, TOASTED SESAME SEEDS, GARLIC POWDER, SALT, XANTHAN GUM, CARAMEL COLOR, SPICE, NATURAL FLAVORS, SODIUM BENZOATE, POTASSIUM SORBATE.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.