Is SRIRACHA GRAIN BLEND SPICY SEASONED WHEAT BERRIES, BARLEY, GREEN BEANS AND RED BELL PEPPERS, GRAIN BLEND Low FODMAP?
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Why it's not low FODMAP
- salt garlic
- dehydrated garlic
- barley
- aged cayenne red peppers
- red bell pepper
- wheat berries
salt garlic
Dietitian noteGarlic is high FODMAP at a normal serving size in both whole and powder form. Garlic infused oils are low FODMAP, because the fructans in garlic are not fat soluble.
Note by Vanessa Vargas, RDN, LDN
Use instead
- green tips of spring onion
- green tips of leek
- green tips of scallion
- chive
+2 more in the app
Every flagged ingredient, explained
Notes and swaps for all 6 flagged ingredients, plus low FODMAP products to buy instead.
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Ingredients
WHEAT BERRIES (WATER, WHEAT BERRIES), BARLEY (WATER, BARLEY), GREEN BEANS, RED BELL PEPPER, SEASONING (SALT, DEHYDRATED GARLIC, SUGAR, HOT SAUCE POWDER [(AGED CAYENNE RED PEPPERS, VINEGAR, SALT GARLIC), MALTODEXTRIN], SPICES, PAPRIKA, CITRIC ACID, CILANTRO, LACTIC ACID, EXTRACTIVES OF PAPRIKA, SPICE EXTRACTIVES LESS THAN 2% CALCIUM STEARATE ADDED TO PREVENT CAKING), SOYBEAN OIL.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
Explore other diets
Often paired with Low FODMAP
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