Is SRIRACHA HOT CHILI SAUCE CROUTONS Low FODMAP?

No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 4 ingredients that could be moderate or high FODMAP depending on source or serving size.

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Why it's not low FODMAP

garlic
natural flavor
dried tomato
wheat flour
enriched flour

garlic

Dietitian note

Garlic is high FODMAP at a normal serving size in both whole and powder form. Garlic infused oils are low FODMAP, because the fructans in garlic are not fat soluble.

Note by Vanessa Vargas, RDN, LDN

Use instead

green tips of spring onion
green tips of leek
green tips of scallion
chive

+1 more in the app

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Ingredients

ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), PURE OLIVE OIL, EXPELLER PRESSED CANOLA OIL, SRIRACHA SEASONING (SUGAR, SALT, MODIFIED FOOD STARCH, SRIRACHA HOT CHILI SAUCE [CHILI, SUGAR, SALT, GARLIC, VINEGAR,POTASSIUM SORBATE, SODIUM BISULFITE, XANTHAN GUM], GARLIC, CITRIC ACID, MALTODEXTRIN, EXTRACTIVE OF PAPRIKA [COLOR], DRIED TOMATO, NATURAL FLAVOR, YEAST, XANTHAN GUM, MONOGLYCERIDES, MODIFIED CELLULOSE GUM, SPICE, SILICON DIOXIDE, PAPRIKA WITH ETHOXYQUIN [TO RETAIN COLOR]), GARLIC, CONTAIN 2% OR LESS OF THE FOLLOWING: SEA SALT, WATER, DOUGH, CONDITIONER (GUM ARABIC AND/OR GUAR GUM, MALTED BARLEY FLOUR, SOYBEAN OIL, L-CYSTEINE, ENZYMES, ASCORBIC ACID).

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What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.