Is Sriracha Sprinkle Seasoning Blend Low FODMAP?
Description
The seasoning delivers bright, spicy heat with a tangy undertone and a slightly coarse, sprinkle-friendly texture. Commonly used to finish eggs, popcorn, fries, tacos, and roasted vegetables, customers note versatile, instant flavor enhancement; reviews also frequently mention variability in heat level and perceived saltiness across batches and packaging consistency concerns.
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Description
The seasoning delivers bright, spicy heat with a tangy undertone and a slightly coarse, sprinkle-friendly texture. Commonly used to finish eggs, popcorn, fries, tacos, and roasted vegetables, customers note versatile, instant flavor enhancement; reviews also frequently mention variability in heat level and perceived saltiness across batches and packaging consistency concerns.
Ingredients
GRANULATED GARLIC, SUGAR, KOSHER SALT, PAPRIKA, VINEGAR POWDER (MALTODEXTRIN, DISTILLED WHITE VINEGAR), CAYENNE PEPPER, DRIED RED BELL PEPPER, RICE CONCENTRATE, CITRIC ACID (ACIDULANT).
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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