No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 1 ingredient that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.

Is St. Hubert Creamy Coleslaw Low FODMAP?

No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 1 ingredient that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.

Description

Ready-to-serve coleslaw offers a smooth, creamy texture and mild tang, with crunchy bites for contrast. Customers commonly report consistent creaminess, balanced flavor, and convenient packaging. Common uses include sides for sandwiches, barbecues, potlucks, and as a topping for burgers or tacos; also enjoyed with casual everyday meals and gatherings too.

Ingredients

Cabbage, Creamy Dressing (canola Oil, Water, Sugar, Vinegar, Egg Yolk, Fructose, Salt, Malic Acid, Mustard, Sodium Benzoate, Sodium Erythorbate, Potassium Sorbate, Xanthan Gum, Citric Acid, Spices, Flavoring Natural), Carrots. Contains Egg, Mustard.

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What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.