Is Stacys Baked Pita Chips Simpy Naked Gluten Free?
Description
Light, toasty chips with a crisp, sturdy texture that holds up to dips and spreads. Commonly used for hummus, salsas, cheeses, or casual, everyday snacking occasions. Reviewers note consistent crunch, neutral savory flavor suitable for pairing, and convenient portion sizes; some often describe the taste as understated rather than bold.
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Description
Light, toasty chips with a crisp, sturdy texture that holds up to dips and spreads. Commonly used for hummus, salsas, cheeses, or casual, everyday snacking occasions. Reviewers note consistent crunch, neutral savory flavor suitable for pairing, and convenient portion sizes; some often describe the taste as understated rather than bold.
Ingredients
Enriched Wheat Flour, Vegetable Oil With Rosemary (Sunflower Or Canola Oil, Citric Acid, Rosemary Extract, Ascorbic Acid), Sea Salt, Whole Wheat Flour, Dried Sugar Cane Juice, Oat Fibre, Active Dry Yeast (Sorbitan Monostearate, Ascorbic Acid), Compressed Yeast, Inactive Dry Yeast, Malted Barley Flour
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.