Is Steak sauce and baste for meat in squeezable bottle Low FODMAP?
Description
Bold savory flavor complements grilled or pan-seared meats; thick, glossy texture spreads and clings when brushed or squeezed. Commonly used for basting, glazing, finishing, or as a tabletop condiment for steaks, burgers, and ribs. Reviewers often note convenient squeezable packaging and effective caramelizing, while some report an intense, lingering taste.
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Description
Bold savory flavor complements grilled or pan-seared meats; thick, glossy texture spreads and clings when brushed or squeezed. Commonly used for basting, glazing, finishing, or as a tabletop condiment for steaks, burgers, and ribs. Reviewers often note convenient squeezable packaging and effective caramelizing, while some report an intense, lingering taste.
Ingredients
Water, Vinegar, Glucose-fructose, Tomato Puree, Blackstrap Molasses, Dates, Modified Cornstarch, Salt, Concentrated Orange Juice, Onions, Spices, Tamarind Extract, Concentrated Apple Juice, Garlic, Chili Peppers, Mustard Flour, Caramel
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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