Is STEAK SAUCE Low FODMAP?
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Ingredients
WATER, ORGANIC DISTILLED VINEGAR, ORGANIC CANE SUGAR, ORGANIC CRUSHED TOMATOES, ORGANIC BALSAMIC VINEGAR, SEA SALT, ORGANIC TAMARIND CONCENTRATE, ORGANIC TAPIOCA STARCH, ORGANIC CONCENTRATED ORANGE JUICE, ORGANIC GINGER, CITRIC ACID, ORGANIC ONION POWDER, ORGANIC GARLIC POWDER, ORGANIC MUSTARD FLOUR, ORGANIC SAGE, ORGANIC BLACK PEPPER, ORGANIC ALLSPICE, NATURAL FLAVORS.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.