Is STEAKHOUSE RECIPE AN AUTHENTIC BLEND OF BEANS AND BROWN SUGAR SIMMERED IN A ROBUST STEAK SAUCE, STEAKHOUSE RECIPE Low FODMAP?
Description
Rich, savory profile with a pronounced sweet-savory balance and a thick, glossy texture; commonly used as a warm side alongside grilled meats, on sandwiches, or as a glaze. Reviewers often cite hearty flavor and convenience, noting occasional variability in sweetness and thickness across batches or serving temperatures and portion size.
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Description
Rich, savory profile with a pronounced sweet-savory balance and a thick, glossy texture; commonly used as a warm side alongside grilled meats, on sandwiches, or as a glaze. Reviewers often cite hearty flavor and convenience, noting occasional variability in sweetness and thickness across batches or serving temperatures and portion size.
Ingredients
Prepared Navy Beans, Water, Brown Sugar, Contains 2% Or Less Of: Onion, Green Bell Pepper, Modified Corn Starch, Salt, Tomato Puree (Tomato Paste, Water), Mustard (Water, Vinegar, Mustard Seed, Salt, Paprika, Turmeric), Caramel Color, Garlic Powder, Onion Powder, Spice, Tomato Powder, Natural Flavor, Prepared Navy Beans, Natural Flavor
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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Slow-simmered in a blend of bold spices and brown sugar with a hint of bourbon flavor