No. This product is not gluten free as it lists 3 ingredients that contain gluten and 6 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Is STEAKLESS RANCHERO PLANT-BASED BURRITO, STEAKLESS RANCHERO Gluten Free?

No. This product is not gluten free as it lists 3 ingredients that contain gluten and 6 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.
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Ingredients

TORTILLA: (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], COCONUT OIL, SUGAR, LESS THAN 2% OF: LEAVENING [MONOCALCIUM PHOSPHATE, SODIUM BICARBONATE, CORNSTARCH], MONO AND DIGLYCERIDES, CELLULOSE, MALTODEXTRIN, YEAST, SEA SALT), STEAKLESS STRIPS: (WATER, SOY PROTEIN CONCENTRATE, ONIONS, SEASONING [SEA SALT BLEND {POTASSIUM CHLORIDE, SALT}, SUGAR, TAPIOCA DEXTRIN, YEAST EXTRACT, GARLIC POWDER, DEHYDRATED ONION, GRILL FLAVOR {FROM SUNFLOWER OIL}, SPICES {INCLUDING CELERY SEED}, DEHYDRATED VEGETABLES {RED AND GREEN BELL PEPPER, TOMATO}, SALT, MOLASSES, SPICE EXTRACTIVE, CITRIC ACID], ISOLATED SOY PROTEIN, SOYBEAN OIL, MODIFIED CELLULOSE, FLAVORING [YEAST EXTRACT, SALT], MALT EXTRACT, PSYLLIUM), SALSA ROJA: (FIRE ROASTED TOMATOES [FIRE ROASTED TOMATOES, WATER, SALT, CITRIC ACID, CALCIUM CHLORIDE], DICED TOMATOES (TOMATOES, TOMATO JUICE, SALT, CITRIC ACID, CALCIUM CHLORIDE), ONIONS, CHIPOTLE PUREE [CHIPOTLE PEPPERS, WATER, TOMATO PASTE, NON-GMO WHITE VINEGAR, ONIONS, SUGAR, SALT, NON-GMO CANOLA OIL, SPICES], FIRE ROASTED JALAPENOS, CILANTRO, SALT, CANE SUGAR, SPICES), VEGAN SPICY CHEDDAR: (FILTERED WATER, COCONUT OIL, POTATO STARCH, CORN STARCH, MODIFIED FOOD STARCH [POTATO], SEA SALT, DRIED GREEN AND RED PEPPERS, CAYENNE PEPPER, CHEDDAR FLAVOR [PLANT SOURCES], WHEAT MALTODEXTRIN, VITAMIN B12, BETA CAROTENE [COLOR]).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

About this product

Unknown · Roll, Whole

Flavor
SavorySpicyUmami
Texture
Creamy
Commonly used for
LunchOn The GoSnackingMeal Prep
Gluten Free? STEAKLESS RANCHERO PLANT-BASED BURRITO, STEAKLESS RANCHERO | Spoonful