Is Steen's 100% Pure Cane Syrup, 16 oz Bottle Gluten Free?
Description
Dark, robust cane flavor with caramel and molasses notes; thick, viscous, sticky texture that pours slowly. Commonly used as a table syrup on pancakes, waffles and biscuits, and as a sweetener or glaze in baking and cooking. Customer reviews frequently cite authentic Southern taste, strong sweetness, versatility, and slow-pouring consistency.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Dark, robust cane flavor with caramel and molasses notes; thick, viscous, sticky texture that pours slowly. Commonly used as a table syrup on pancakes, waffles and biscuits, and as a sweetener or glaze in baking and cooking. Customer reviews frequently cite authentic Southern taste, strong sweetness, versatility, and slow-pouring consistency.
Ingredients
Only Pure Sugarcane Juice, Slow-simmered In Open Kettles Until It's Just The Right Clarity And Consistency
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.