Is Stonefire Authentic Flatbreads Original Naan Dippers Low FODMAP?
Description
Soft, slightly chewy flatbreads with mild, slightly smoky flavor; often described as pillowy with toasted edges after heating. Commonly used for dipping, wrapping, or accompanying soups and salads. Reviews note consistent size and convenience, good reheating results in crispier edges, and minor variability in thickness or softness between batches occasionally.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Soft, slightly chewy flatbreads with mild, slightly smoky flavor; often described as pillowy with toasted edges after heating. Commonly used for dipping, wrapping, or accompanying soups and salads. Reviews note consistent size and convenience, good reheating results in crispier edges, and minor variability in thickness or softness between batches occasionally.
Ingredients
Enriched Wheat Flour (wheat Flour Niacin, Reduced Iron, Ascorbic Acid Added As A Dough Conditioner, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), Water, Buttermilk (skim Milk, Dry Buttermilk, Bacterial Culture), Soybean And/or Canola Oil, Modified Wheat Starch, Cultured Wheat Flour, Sugar, Salt, Ghee (clarified Butter), Dextrose, Acacia, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate), Yeast, Mono- And Diglycerides, Enzymes. Contains: Wheat And Milk. May Contain: Eggs And Soy.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.