Is Stonyfield Farm, Yogurt Greek Plain Whole Milk Organic, 30 Ounce Vegetarian?
Description
Thick, creamy and mildly tangy, this Greek yogurt offers a smooth, dense texture suited to spooning, blending into smoothies, stirring into sauces, or layering in parfaits. Reviewers also note consistent creaminess, rich mouthfeel, and versatility for baking or dips, while some mention occasional variability in tang, firmness, and packaging, too.
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Description
Thick, creamy and mildly tangy, this Greek yogurt offers a smooth, dense texture suited to spooning, blending into smoothies, stirring into sauces, or layering in parfaits. Reviewers also note consistent creaminess, rich mouthfeel, and versatility for baking or dips, while some mention occasional variability in tang, firmness, and packaging, too.
Ingredients
Cultured Pasteurized Organic Whole Milk, 6 Live Active Cultures: S, Thermophilus, L, Bulgaricus, L, Acidophilus, Bifidus, L, Paracasei And L, Rhamnosus, Our Recipe: Cultured Pasteurized Organic Whole Milk, 6 Live Active Cultures: S, Thermophilus, L, Paracasei And L, Rhamnosus
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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