Is STRAIGHT CUT FRIES FROZEN FRIED POTATOES Low FODMAP?
Description
Crispy exterior and soft, fluffy interior when cooked; offers a straightforward potato flavor. Commonly prepared in ovens, deep fryers, or air fryers for side dishes, snack baskets, and sandwich toppings. Reviews often cite easy prep, consistent straight cuts, occasional uneven browning, and variable crispness depending on cooking method and texture.
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Description
Crispy exterior and soft, fluffy interior when cooked; offers a straightforward potato flavor. Commonly prepared in ovens, deep fryers, or air fryers for side dishes, snack baskets, and sandwich toppings. Reviews often cite easy prep, consistent straight cuts, occasional uneven browning, and variable crispness depending on cooking method and texture.
Ingredients
POTATOES, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: SOYBEAN OIL, CANOLA OIL), SALT, COLOR ADDED, DISODIUM DIHYDROGEN PYROPHOSPHATE (TO PROMOTE COLOR RETENTION).
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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