This product may or may not be gluten free as it lists 1 ingredient that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Is STRAWBERRY FLAVORED SUGAR FREE LOW CALORIE GELATIN DESSERT, STRAWBERRY Gluten Free?

This product may or may not be gluten free as it lists 1 ingredient that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Description

Bright strawberry flavor is prominent with a firm yet tender gel texture that holds a clean jiggle and slices or scoops easily. Commonly used chilled as a standalone snack, molded dessert, layered parfait, or fruit accompaniment. Reviewers note quick, consistent setting and convenience, with some occasionally reporting an artificial aftertaste.

Ingredients

ARTIFICIALLY FLAVORED Ingredients: Gelatin, Adipic Acid (for tartness), Disodium Phosphate, Maltodextrin, Fumaric Acid (for tartness), Aspartame* (sweetener), Contains 2% or less of Acesulfame Potassium (sweetener), Red 40, Salt, Natural and Artificial Flavors, Modified Cornstarch, Benzyl Alcohol, Triethyl Citrate. *PHENYLKETONURICS: Contains Phenylalanine.

Spoonful app interface

Stop Searching. Start Scanning.

Get instant results with our mobile app

Instant barcode scanning

No typing needed

Multiple diet tracking

Combine as many as you need

Favorite products & lists

Save time on every shop

⭐️⭐️⭐️⭐️⭐️

Join 500,000+ happy shoppers

Download on App StoreGet it on Google Play

Free to download • No credit card required

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.