Is STROGANOFF SKILLET DINNER Low FODMAP?

Ingredients

ENRICHED PASTA [WHEAT FLOUR, NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHEY, SALT, CORN STARCH, ONION*, TOMATO*, NATURAL FLAVORS, GARLIC*, AUTOLYZED YEAST EXTRACT, SUGAR, SOUR CREAM (CULTURED CREAM, NONFAT MILK), TITANIUM DIOXIDE (COLOR), HYDROLYZED CORN PROTEIN, DISODIUM INOSINATE, AND DISODIUM GUANYLATE, SPICES, SOYBEAN OIL, MONO AND DIGLYCERIDES, CARAMEL (COLOR).

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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