Is Stroopwaffles Double Dutch Gluten Free Traditional Caramel Syrup Waffles Gluten Free?
Description
Thin, crisp waffle layers sandwich a sticky syrup layer, offering a contrasting crunch and chew; flavor leans sweet with toasted caramel notes. People commonly warm slices over hot drinks, enjoy as an on-the-go snack, or crumble them onto ice cream. Reviewers note authentic taste, consistent texture, and convenient portioning overall.
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Description
Thin, crisp waffle layers sandwich a sticky syrup layer, offering a contrasting crunch and chew; flavor leans sweet with toasted caramel notes. People commonly warm slices over hot drinks, enjoy as an on-the-go snack, or crumble them onto ice cream. Reviewers note authentic taste, consistent texture, and convenient portioning overall.
Ingredients
Gluten-free Flour Blend (organic Rice Flour, Organic Tapioca Flour, Organic Potato Starch), Glucose Syrup, Organic Palm Fruit Oil, Sugar, Whole Eggs, Organic Brown Rice Syrup, Organic Soy Flour, Butter, Molasses, Sea Salt, Xanthan Gum, Baking Soda, Organic Cinnamon, Soy Lecithin. Contains Soy, Eggs.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.