Is STUFFED SHRIMP Alpha-Gal Friendly?

Ingredients

SHRIMP, CRAB, BUTTER (CREAM, SALT), MAYONNAISE (SOYBEAN OIL, WATER, WHOLE EGGS, EGG YOLKS, WATER, VINEGAR, SALT, SUGAR, CORN SYRUP, LEMON JUICE, CALCIUM DISODIUM EDTA (TO PROTECT QUALITY), NATURAL FLAVORS), CRACKERS (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SOYBEAN OIL, MALTED BARLEY FLOUR), CELERY, EGGS, GREEN ONION. CONTAINS 2% OR LESS OF: MUSTARD (DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, CITRIC ACID, SPICES, MUSTARD BRAN, WHITE WINE), SPICES, WORCESTERSHIRE SAUCE (DISTILLED VINEGAR WATER, MOLASSES, CORN SYRUP, SALT, TAMARIND, ANCHOVIES, CARAMEL COLOR, HYDRELYZED SOY PROTEIN, SODIUM BENZOATE), CAYENNE PEPPER, VINEGAR, SALT, PARSLEY, SODIUM ACID PYROPHOSPHATE, SODIUM TRIPOLYPHOSPHATE (TO RETAIN MOISTURE), SODIUM BISULFITE (PRESERVATIVE).

What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

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Seafood · Frozen