Is STUFFED WITH 100% REAL CHEDDAR CHEESE & BACON LOADED POTATO SKINS, REAL CHEDDAR CHEESE & BACON Low FODMAP?

Description
Crisp-edged snacks deliver a warm, savory filling with a creamy, melty center and smoky undertones. Commonly served as an appetizer or party finger food, users note ease of preparation, dependable crispness when reheated, and occasional variability in filling distribution across pieces, suitable for casual gatherings, tailgates, family meals, and snacks.
Why it's not low FODMAP
- dehydrated garlic
- dehydrated onions
- flavoring
- honey
- smoke flavoring
dehydrated garlic
Dietitian noteGarlic is high FODMAP at a normal serving size in both whole and powder form. Garlic infused oils are low FODMAP, because the fructans in garlic are not fat soluble.
Note by Vanessa Vargas, RDN, LDN
Use instead
- green tips of spring onion
- green tips of leek
- green tips of scallion
- chive
+1 more in the app
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Description
Crisp-edged snacks deliver a warm, savory filling with a creamy, melty center and smoky undertones. Commonly served as an appetizer or party finger food, users note ease of preparation, dependable crispness when reheated, and occasional variability in filling distribution across pieces, suitable for casual gatherings, tailgates, family meals, and snacks.
Ingredients
POTATO SKIN, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYME, ANNATTO [COLOR]), COOKED BACON (CURED WITH WATER, SALT, SODIUM ERYTHORBATE, SODIUM NITRITE, MAY ALSO CONTAIN SODIUM PHOSPHATE, SUGAR, SMOKE FLAVORING, POTASSIUM CHLORIDE, DEXTROSE, HONEY, POTASSIUM LACTATE, SODIUM DIACETATE, FLAVORING, BROWN SUGAR), SOYBEAN OIL, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: DEHYDRATED ONIONS, DEHYDRATED GARLIC, IODIZED SALT, SPICES.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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Often paired with Low FODMAP
This product may or may not be gluten free as it lists 2 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.
Details →No. This product is not dairy free as it lists 3 ingredients that contain dairy.
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About this product
Snack · Frozen


