Is Suimin Mi Goreng Noodle Cup 70g Gluten Free?

Ingredients

Noodles: Wheat flour, vegetable oil (antioxidant (E319)), modified starch (E1422), salt, mineral salt (E501, E500, E451), vegetable gum (E412). Flavour sachet: Sugar, fried shallot, flavour enhancers (E621, E627, E631), salt, herbs and spices. Seasoning paste: Vegetable oil (antioxidant (E319)), lactose (contains milk), flavour, chilli, colour (contains wheat (E150C)).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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