Is Suimin Mi Goreng Noodle Cup 70g Low FODMAP?

Ingredients

Noodles: Wheat flour, vegetable oil (antioxidant (E319)), modified starch (E1422), salt, mineral salt (E501, E500, E451), vegetable gum (E412). Flavour sachet: Sugar, fried shallot, flavour enhancers (E621, E627, E631), salt, herbs and spices. Seasoning paste: Vegetable oil (antioxidant (E319)), lactose (contains milk), flavour, chilli, colour (contains wheat (E150C)).

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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