Is Superior Bakery Kasanofs Onion Rolls, 14 oz Low FODMAP?


Ingredients
Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Wheat Gluten, Sugar, Canola Oil, Eggs, Salt, Cultured Wheat Flour (To Preserve Freshness), Dough Improver (Dextrose, Wheat Flour, Ascorbic Acid, Enzymes), Onion Topping (Dried Onions, Canola Oil, Poppy Seeds, Onion Powder), Fumaric Acid, Xanthan Gum, Annatto (Color), Enzymes, Ascorbic Acid
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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