Is SUPREME BAKED MASHED POTATOES Low FODMAP?


Ingredients
IDAHO POTATOES, SALT, MALTODEXTRIN, COCONUT OIL, NATURAL FLAVORS, CONTAINS 2% OR LESS OF: BUTTER (CREAM, SALT), CHEDDAR CHEESE (MILK, SALT, CULTURES, ENZYMES), MONOSODIUM GLUTAMATE, ONION POWDER, SUGAR, TORULA YEAST, WHEY, MONO AND DIGLYCERIDES, CANOLA OIL, ANNATTO AND TURMERIC EXTRACT, BUTTERMILK, CULTURED BUTTERMILK, DEHYDRATED CHIVES, NONFAT MILK, SODIUM CASEINATE, SOUR CREAM (CREAM, NONFAT MILK, CULTURES), YEAST EXTRACT, ARTIFICIAL COLOR, FRESHNESS PRESERVED WITH: SODIUM BISULFITE, SODIUM ACID PYROPHOSPHATE, CITRIC ACID, BHA, BHT.
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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