Is SUPREME STIR FRY Low FODMAP?

Ingredients

VEGETABLES (BROCCOLI, SUGAR SNAP PEAS, CARROTS, YELLOW CARROTS, RED PEPPERS, MUSHROOMS, WATER CHESTNUTS), SAUCE PACKET (WATER, SOY SAUCE [WATER, WHEAT, SOYBEANS, SALT], BROWN SUGAR, SEASONINGS [MODIFIED CORN STARCH, SUGAR, AUTOLYZED YEAST EXTRACT, SPICE, NATURAL FLAVOR, SOY SAUCE {SALT, SOYBEANS, WHEAT}], MISO [WATER, SOYBEANS, RICE, SEA SALT, KOJI STARTER], SESAME OIL, GINGER, GARLIC, ANCHO PEPPER BASE [RED CHILI PEPPER, ANCHO POWDER, SALT, CORN OIL], VINEGAR).

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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