Is SWEET AND SALTY STACKING TRIO TIN Gluten Free?

No. This product is not gluten free as it lists 2 ingredients that contain gluten and 5 ingredients contain gluten depending on the source.

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Why it's not gluten free

wheat flour
malted barley flour
sugar cookies - enriched flour
malt syrup
natural flavors
natural and artificial flavors
+1 more

wheat flour

Dietitian note

Wheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks. Wheat and all its derivatives contain gluten.

Note by Team Spoonful, Clinical nutrition experts

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Ingredients

SUGAR COOKIES - ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, PALM OIL, EGGS, ARTIFICIAL FLAVOR, SALT,SUGAR COOKIE FLAVORED MINI PRETZELS - PRETZELS (WHEAT FLOUR, CANOLA OIL, MALT SYRUP, SALT, YEAST), SUGAR COOKIE SEASONING (SUGAR, DEXTROSE, SALT, NATURAL FLAVORS, STEVIA, OLEORESIN TURMERIC, TRICALCIUM PHOSPHATE ADDED TO PREVENT CAKING), EXPELLER PRESSED CANOLA OIL,SALTED CARAMEL COCOA MIX - PURE CANE SUGAR, MALTODEXTRIN, CREAMER (CORN SYRUP SOLIDS, VEGETABLE OIL [COCONUT OIL AND/OR PALM OIL], SODIUM CASEINATE [A MILK DERIVATIVE], DIPOTASSIUM PHOSPHATE, MONO AND DIGLYCERIDES, SILICONE DIOXIDE, NATURAL AND ARTIFICIAL FLAVORS), DEXTROSE, COCOA (PROCESSED WITH ALKALI), SALT, GUAR GUM, SILICONE DIOXIDE, NATURAL AND ARTIFICIAL FLAVOR

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.