Is SWEET & SOUR CHICKEN WHITE MEAT CHICKEN FRITTERS WITH RICE, BELL PEPPERS, ONIONS AND PINEAPPLE IN A SWEET AND SOUR SAUCE, SWEET & SOUR CHICKEN Low FODMAP?

Description
Prepared entrée offers a bright sweet-and-tangy flavor with contrasting textures: crisp exterior and tender interior under a glossy sauce. Commonly served hot for quick meals or takeout-style dinners. Customer feedback often highlights flavorful sauce and convenience, while some note uneven heating and occasional sogginess after reheating, packaging and portion-size concerns.

Description
Prepared entrée offers a bright sweet-and-tangy flavor with contrasting textures: crisp exterior and tender interior under a glossy sauce. Commonly served hot for quick meals or takeout-style dinners. Customer feedback often highlights flavorful sauce and convenience, while some note uneven heating and occasional sogginess after reheating, packaging and portion-size concerns.
Ingredients
Cooked Rice (Water, White Rice), Chicken Breast Fritters (Cooked Chicken (Chicken Breast, Water, Modified Corn Starch, Salt, Potassium Chloride, Potassium Phosphate), Batter (Water, Bleached Wheat Flour, Yellow Corn Flour, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate), Whey, Salt, Whole Eggs, Guar Gum), Predust (Enriched Wheat Flour (Wheat Flour, Niacin, Ferrous Sulfate (Iron), Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Salt, Natural Flavor)), Water, Red And Green Bell Peppers, Sugar, Onions, Pineapple, Pineapple Juice Concentrate, Contains 2% Or Less Of: Rice Vinegar, Modified Corn Starch, Soy Sauce (Water, Wheat, Soybeans, Salt, Alcohol, Vinegar, Lactic Acid), Garlic, Tomato Paste, Salt, Cooking Wine (White Wine, Natural Flavor, Salt), Ginger, Canola Oil, Chili Paste (Red Chili Peppers, Distilled Vinegar, Salt, Xanthan Gum), Citric Acid, Contains: Egg, Milk, Soy, Wheat
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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